A single espresso consisting of 7 – 10 grams coffee and 30 ml water.
16 – 20 grams coffee and 50ml water.
A single/double espresso topped up with hot water to 140 ml.
A short black topped with creamy steamed milk. Size 190 ml. Served as a double shot
A short black topped with frothed milk. Size 190 ml. Served as a double shot
A large cup with a double short black and plenty of steamed flat milk. Size 220 – 330 ml.
2 – 3 heaped teaspoons drinking choc mixed with hot water and steamed milk or mixed directly with steamed milk. Size varies.
A smaller version of the cappuccino. A single or double shot of espresso with a dollop of foamy milk. Size 100 ml.
Hot chocolate with a kick! Espresso shot (single) , 2 – 3x tea spoons chocolate stirred into espresso base and then finished off with steam milk with some froth.